- 64hrs Paid Time Off
- Medical, Dental and Vision Insurance
- Paid Parental Leave
- Emporium Pies will pay for your Food Handlers and/or Managers Certification
- Internal Training and Education programs to promote personal and professional development in our Management team.
- Once employed with Emporium Pies for 1 year you are automatically enrolled in our Profit Share Program.
- Wage: $18/hr
Positions: Full-Time or Part-Time Bakery Leads
Hours: Full-Time 30-40/week or Part-Time 15-30/week
Team Member Lead Responsibilities
- Facilitating the use of the opening/closing checklist to properly open/close the kitchen
- Ensure that items on the daily checklists are being handled, such as: production schedule & tasks, inventory counts, and cleaning tasks
- Support the Manager in training new team members
- Know how to unlock and lock up the shop, as well as how to open and close our cash drawer.
The Bakery Lead is responsible for ensuring the completion of the daily tasks that make Emporium Pies run properly and efficiently. The Bakery Lead uses the tools provided by Emporium Pies to run their shifts in a consistent manner and with consistent expectations of staff members.
Wage: $18.00/hr
We look forward to bringing your bright smile into our kitchen!
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Story Of Emporium
After being introduced in 2011, Mary and Megan came up with the dream of Emporium Pies. Before the year had come to a close, their dream was rapidly beginning to take shape in the form of selling pies outside of an old house in the Bishop Arts District of Oak Cliff.
With a little help from talented friends along the way, a supportive community surrounding each store, and an endless supply of hungry and happy customers, Emporium Pies has grown up a lot.
However, it always has been and always will be about one thing: fine pies for fine folk.
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